Restaurant Staff - Servers
Company: Northampton Community College
Location: Bethlehem
Posted on: January 27, 2023
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Job Description:
The staff and faculty of Northampton Community College share a
single goal: to help students transform their lives through
education. It's a goal that reaps rewards thousands of times over
the course of a career. Employees at Northampton receive
competitive compensation and an array of benefits while working on
campuses located in a region with a very high quality of life.We
invite you to consider applying for one of our currently available
positions. For more information on the College, please visit
www.northampton.edu.***Restaurant Staff - Servers &
Dishwashers---------------------Please apply here for possible
future openings. As specific needs for these types of positions are
not always known, applicants who meet the initial review for
qualifications will be placed into a pool for future consideration
as positions become available. When an opening occurs, the hiring
manager(s) will review this pool of applicants. Should review of
your qualifications result in a decision to pursue your candidacy,
you will be contacted.---------------------Part-time servers for
the Hampton Winds restaurant. Summary: Professional table service
from greeting customers, taking orders, delivery of food and
beverages to cash handling. Responsibilities include: (1) Greet and
seat customers with courtesy and professionalism. (2)Knowledgeable
explanation of specials and menu items for customers. (3) Taking
orders and entering them into the POS system. (4) Proper service of
food and beverages as well as clearing of plates/bussing tables.
(5) Communicating effectively and efficiently with both front and
back of house, (6) Perform in a team-based environment with
faculty, students and staff. (7) Maintain policies and standard
operating processes and procedures for restaurant and catering
operations. (6) Complete all side work and opening/closing
checklists as required. (8) Maintain proper food safety standards.
(9) Implement special responsibilities as assigned by
supervisor.Qualifications: Experience: Minimum of 2 years in a fine
dining setting with banquet experience preferred. Skills,
Knowledge, Abilities: (a) Strong communication and time-management
abilities. (b) Ability to exhibit high profile, customer-oriented,
professional demeanor; c) Ability to function in fast-paced
environment to make effective decisions in crisis situations; (d)
Ability to adapt to differences and changes in programs,
colleagues, students and customers; (e) Ability to function
independently (f) Ability to carry trays and lift up to 50 lbs. as
well as walking/standing for long periods of time. Education:
Minimum High School diploma. ServSafe Certification a plus.Special
Instructions:The number of positions hired varies from semester to
semester, depending upon the needs of the department and the
College. Please understand that there may not presently be a
position available at the time of your application. When an opening
becomes available, the hiring manager will look to this pool of
candidates for consideration. Application must be completed in one
sitting. At the time of completing application, you will need the
following documents to upload:
Keywords: Northampton Community College, Bethlehem , Restaurant Staff - Servers, Other , Bethlehem, Pennsylvania
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