Nutrition Services Aide
Company: St. Luke's University Health Network
Posted on: January 24, 2023
St. Luke's is proud of the skills, experience and compassion of
its employees. The employees of St. Luke's are our most valuable
asset! Individually and together, our employees are dedicated to
satisfying the mission of our organization which is an unwavering
commitment to excellence as we care for the sick and injured;
educate physicians, nurses and other health care providers; and
improve access to care in the communities we serve, regardless of a
patient's ability to pay for health care.The Nutrition Services
Aide is responsible for performing a wide range of duties within
the foodservice department, which may include: delivery and
retrieval of patient trays, stocking supplies in various areas of
the hospital, operating a POS system, portioning food, general
cleaning responsibilities including ware washing, delivering,
staging, and cleaning up of catered functions, answering and
processing calls for patient meal requests.JOB DUTIES AND
- Prepares, sets, and serves all food as directed ensuring proper
temperatures and portion sizes.
- Performs minor food preparation and portioning tasks in
accordance with departmental policy.
- Prepares and gathers all items needed for snacks and breaks and
ensures they are delivered to the proper areas.
- Helps in tray assembly.
- Delivers trays to patients in accordance with established
facility and departmental procedures.
- Utilizes established double identifies to ensure patient
- Double checks tray for accuracy and nutrition order compliance
prior to delivery.
- Ensures the tray is positioned properly for the patient;
assists the patient with the opening of any tray elements; and
checks with patient for the need of any additional or missing
- Picks up soiled trays in a timely manner and returns trays to
kitchen for proper cleaning and storage.
- Ensures and maintains proper food quality and temperature.
PHYSICAL AND SENSORY REQUIREMENTS: -
Walking for up to 7 hours, 30 minutes at a time; sitting for up to
1 hour at a time and standing up to 1 - hours for 30 minutes at a
time. - Frequently uses handling and occasionally twisting/turning,
lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and
pulling (1-50 lb.). - When performing essential functions,
occasionally involves with stooping/bending, climbing, reaching
above shoulder level. - Employee must have the ability to hear
normal conversation, have general vision, far vision, and
High School graduate or equivalent preferred. Must be able to
communicate effectively in English.
TRAINING AND EXPERIENCE:
Customer service and/or food service experience preferred, but not
necessary. On job training will be provided.Please complete your
application using your full legal name and -current home address.
-Be sure to -include -employment history for -the past seven (7)
years, including your present employer. - Additionally, you are
-encouraged to upload a current resume, including all work history,
education, and/or certifications and -licenses, if applicable. -It
is highly recommended that you create a profile at the conclusion
of submitting your first application. -Thank you for your interest
in St. Luke's!!
Keywords: St. Luke's University Health Network, Bethlehem , Nutrition Services Aide, Other , Stroudsburg, Pennsylvania
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