St. Luke's is proud of the skills, experience and compassion of
its employees. The employees of St. Luke's are our most valuable
asset! Individually and together, our employees are dedicated to
satisfying the mission of our organization which is an unwavering
commitment to excellence as we care for the sick and injured;
educate physicians, nurses and other health care providers; and
improve access to care in the communities we serve, regardless of a
patient's ability to pay for health care.
The Nutrition Services Aide is responsible for performing a wide
range of duties within the foodservice department, which may
include: delivery and retrieval of patient trays, stocking supplies
in various areas of the hospital, operating a POS system,
portioning food, general cleaning responsibilities including ware
washing, delivering, staging, and cleaning up of catered functions,
answering and processing calls for patient meal requests.
JOB DUTIES AND RESPONSIBILITIES:
* Prepares, sets, and serves all food as directed ensuring
proper temperatures and portion sizes. * Performs minor food
preparation and portioning tasks in accordance with departmental
policy. * Prepares and gathers all items needed for snacks and
breaks and ensures they are delivered to the proper areas. * Helps
in tray assembly. * Delivers trays to patients in accordance with
established facility and departmental procedures. * Utilizes
established double identifies to ensure patient safety. * Double
checks tray for accuracy and nutrition order compliance prior to
delivery. * Ensures the tray is positioned properly for the
patient; assists the patient with the opening of any tray elements;
and checks with patient for the need of any additional or missing
items. * Picks up soiled trays in a timely manner and returns trays
to kitchen for proper cleaning and storage. * Ensures and maintains
proper food quality and temperature.
PHYSICAL AND SENSORY REQUIREMENTS:
Walking for up to 7 hours, 30 minutes at a time; sitting for up
to 1 hour at a time and standing up to 1 hours for 30 minutes at a
time. Frequently uses handling and occasionally twisting/turning,
lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and
pulling (1-50 lb.). When performing essential functions,
occasionally involves with stooping/bending, climbing, reaching
above shoulder level. Employee must have the ability to hear normal
conversation, have general vision, far vision, and peripheral
High School graduate or equivalent preferred. Must be able to
communicate effectively in English.
TRAINING AND EXPERIENCE:
Customer service and/or food service experience preferred, but
not necessary. On job training will be provided.
Please complete your application using your full legal name and
current home address. Be sure to include employment history for the
past seven (7) years, including your present employer.
Additionally, you are encouraged to upload a current resume,
including all work history, education, and/or certifications and
licenses, if applicable. It is highly recommended that you create a
profile at the conclusion of submitting your first application.
Thank you for your interest in St. Luke's!!
St. Luke's University Health Network is an Equal Opportunity