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Executive Chef 2

Company: Sodexo
Location: Bethlehem
Posted on: July 12, 2019

Job Description:

Location US-PA-BETHLEHEM System ID 81939 Category Culinary Relocation Type No Employment Status Full-Time Unit Description Sodexo is seeking a talented Executive Chef-2 to join our team at Lehigh University in Bethlehem, PA. The Executive Chef will lead a culinary team of 25. Trend setting operation with growing student counts. Executive Chef will be involved in many aspects of dining ranging from feeding at student restaurant to catering, concessions and more. Candidate must have experience in high volume culinary operations, Have strong leadership and communication skills. Experience in training and mentoring staff. Strong focus on sustainable sourcing and zero food waste menu development. The Executive Chef 2 will be responsible for improving food quality. BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. The Executive Chef 2 will have administrative responsibility for staff training, scheduling, and menu planning. This position is a hands-on position where food safety and presentation are critical. We are looking for candidates who will: Train and mentor kitchen staff to higher standards Manage the daily food production (including production planning and controls) Ensure Sodexo Culinary Standards (including recipe compliance and food quality) Manage food cost, controls, and compliance Have high expectations for customer service and quality of food The ideal candidate has: A strong culinary background and Culinary Degree Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies Previous experience working in a high volume facility Strong management and leadership skills A focus on food safety/sanitation and physical safety (ServSafe certification is required) Excellent time management skills Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Options

Keywords: Sodexo, Bethlehem , Executive Chef 2, Hospitality & Tourism , Bethlehem, Pennsylvania

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