Cook - Grill
Company: Sodexo
Location: Bethlehem
Posted on: March 13, 2023
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Job Description:
Location: US-PA-BETHLEHEMSystem ID: 922711Category: Food
ServiceEmployment Status: Full-TimeUnit Name: LVH MUHLENBURGUnit
Contact: Vincent HayhowTarget Hourly Rate: $18.00UNIT
DESCRIPTIONLooking to join a team with a passion for patient care?
Sodexo is Hiring at Lehigh Valley Hospital Muhlenberg in Bethlehem,
PA 18017Sodexo is offering a $1000 sign on bonus for those
candidates hired and remain in their position one year from their
hire date.#CB#IN#HS#PMPosition SummaryAccurately and efficiently
prepare, portion, grill, and present a variety of hot and/or cold
food items for various meal periods: to include Breakfast, Lunch,
Dinner, and Special/Catered Events. The general responsibilities of
the position include those listed below, but Sodexo may identify
other responsibilities of the position. These responsibilities may
differ among accounts, depending on business necessities and client
requirements. General Responsibilities: Prepares, seasons and cooks
meats and vegetables using skill in frying, grilling and
saut--ing.Prepares, seasons and cooks starches, vegetables and
other side hot food items.Performs food preparation work for
cooking, including seasoning.Measures and mixes ingredients
according to recipe.Deep fries, grills and saut--s meats, fish,
vegetables, and other foods. Observes and tests foods being cooked
by tasting, smelling, and piercing.Portions food on serving
plates.May add gravies, sauces, and garnishes to servings.May
select recipes per menu cycle, prepare bakery items, receive
inventory, move and lift foodstuffs and supplies and prepare meals
for customers requiring special diets.May clean and sanitize
workstations and equipment and must follow all Sodexo, client and
regulatory rules and procedures.Responsible for following food
safety and physical safety policies at all times, while utilizing
personal protective equipment (PPE) when required by
management.Complies with all Sodexo HACCP policies and
procedures.Reports all accidents and injuries in a timely
manner.Complies with all company safety and risk management
policies and procedures.Participates in regular safety meetings,
safety training and hazard assessments. Attends training programs
(classroom and virtual) as designated.May perform other duties and
responsibilities as assigned. Qualifications &
RequirementsWillingness to be open to learning and growing.Maturity
of judgment and behavior.Maintains high standards for work areas
and appearance.Maintains a positive attitude.Ability to work a
flexible schedule helpful.Must comply with any dress code
requirements.Attends work and shows up for scheduled shift on time
with satisfactory regularity. Experience/Knowledge: High School
diploma, GED or equivalent.0 to 2 years of related work
experience.Knowledge of basic operation of equipment and
cash-handling procedures preferred. Skills/Aptitude: Applies basic
skills and may develop skills appropriate for the position.Focuses
primarily on own area of specialty.Good working knowledge of food
preparation.Requires familiarity of kitchen equipment.Must be able
to read and follow a recipe unsupervised.Ability to work under
pressure in fast paced environment.Must be organized and a problem
solver.Some heavy lifting required. Physical Requirements: Close
vision, distance vision, peripheral vision, depth perception and
the ability to adjust focus, with or without corrective
lenses.Significant walking or other means of mobility.Ability to
work in a standing position for long periods of time (up to 8
hours).Ability to reach, bend, stoop, push and/or pull, and
frequently lift up to 35 pounds and occasionally lift/move 40
pounds. Working Conditions (may add additional conditions specific
to defined work location): Generally in an indoor setting; however,
may supervise outside activities and events.Varying schedule to
include evenings, holidays, weekends and extended hours as business
dictates.While performing the duties of this job, the employee is
primarily in a controlled, temperate environment; however, may be
exposed to heat/cold during support of outside activities.The noise
level in the work environment is usually moderate to loud.Sodexo is
an EEO/AA/Minority/Female/Disability/Veteran employer.Benefits
EligibilityFull Time Benefits: At Sodexo, we believe every employee
should have the resources to be their best. As part of our overall
rewards, we offer benefits programs designed to help you maintain a
healthy lifestyle including health, dental and vision insurance.
Eligible employees can enroll in their benefits, which will be
effective beginning on their first day with Sodexo. We also offer
other benefits like paid time off, financial and savings programs
and access to our employee assistance program and other discounts
(eligibility varies by unit and may not be available to all
employees).PI207499791
Keywords: Sodexo, Bethlehem , Cook - Grill, Hospitality & Tourism , Bethlehem, Pennsylvania
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