Assistant Produce Manager

Company: Restaurant Depot
Location: Bethlehem
Posted on: March 10, 2023

Job Description:

Assistant Produce Manager FULL-TIME $16/hr Responsible for the receiving product and ensures that produce boxes are stocked, fresh, labeled, clean and delivered product is packed out, and proper customer service is provided. 95% or more of the job is manual labor. Essential functions:
- Ensure proper customer service and works to develop relationships with large customers.
- Supervises and works together with Produce Manager and Stocker/s to assure that shelves are stocked, merchandise and rotated.
- Assists in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination.
- Trains employees in job responsibilities and safe operating procedures and interviews candidates and recommends for hires.
- Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
- Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervises and works alongside the Stocker/s in the receiving of all deli products and ensures that the proper paperwork is completed.
- Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
- Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
- Supervises the ordering of Produce products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
- Makes sure all the employees in the department can work the equipment such as a scale and Dennison label machine.
- Coordinates that the pallets stored in the racks have the proper block and date tags.
- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. PHL-04 WS-04 WS-TC Schedule Shift start: Based on route Shift length: 9.5 hours 5 days/week, must be available any day Benefits

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan Qualifications
  • Can lift 50 lbs
  • Must be at least 18+ years old Knowledge of HACCP systems is desirablePrior experience in produce department including ordering and receiving productsCreative merchandising skillsAbility to work in a refrigerated environment (30 degrees) for extended periods of timeAt least 4 years experience in customer serviceMust be willing to drive HI-LO/ forklift. About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership. Associated topics: day manager, floor manager, front end, frontend, general manager, gerente de cocina, restaurant leader, restaurant manager, restaurant operations, service manager

Keywords: Restaurant Depot, Bethlehem , Assistant Produce Manager, Hospitality & Tourism , Bethlehem, Pennsylvania