Cook
Company: Camp Galil
Location: Ottsville
Posted on: August 1, 2022
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Job Description:
JOB DESCRIPTION Responsible for providing meals for campers and
staff during summer camp program, preparing meals for special
diets, ordering food and cleaning/ organizing kitchen and
appliances Responsibilities include Cleaning, Sanitation and Safety
Adherence to Local, State and Federal Health Department codes and
company standards. Kitchen is maintained in a clean and sanitary
condition. Maintain ServSafe Certification. Food procurement,
receiving and storage and inventory management Timely and adequate
purchasing of all food and supplies. Manage proper inventory
receiving, storage, and rotation: First In, First Out (FIFO)
method. Ensure the proper holding and serving temperatures of all
food in the and on the buffet/tables. Food production Production
planning and delegation of daily tasks. Accurate projections for
quantity and quality produced for each meal (serving 120 campers
and 50 staff). Timely production of meals. Plan, supervise, and
execute any Food Service needs outside of the Dining Hall. Training
and Supervising Leads and directs the work of the kitchen team with
the Kitchen Manager. Ensure that the kitchen team has the most
accurate and up-to-date information at all times Encourages a
professional team rapport and cultivates a positive team spirit in
the kitchen. Constantly trains and improves the quality of kitchen
staff. Employment Type: Temp/Seasonal Salary: $10,000 - $15,000
Annual Bonus/Commission: No
Keywords: Camp Galil, Bethlehem , Cook, Hospitality & Tourism , Ottsville, Pennsylvania
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