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Cook

Company: Camp Galil
Location: Ottsville
Posted on: August 1, 2022

Job Description:

JOB DESCRIPTION Responsible for providing meals for campers and staff during summer camp program, preparing meals for special diets, ordering food and cleaning/ organizing kitchen and appliances Responsibilities include Cleaning, Sanitation and Safety Adherence to Local, State and Federal Health Department codes and company standards. Kitchen is maintained in a clean and sanitary condition. Maintain ServSafe Certification. Food procurement, receiving and storage and inventory management Timely and adequate purchasing of all food and supplies. Manage proper inventory receiving, storage, and rotation: First In, First Out (FIFO) method. Ensure the proper holding and serving temperatures of all food in the and on the buffet/tables. Food production Production planning and delegation of daily tasks. Accurate projections for quantity and quality produced for each meal (serving 120 campers and 50 staff). Timely production of meals. Plan, supervise, and execute any Food Service needs outside of the Dining Hall. Training and Supervising Leads and directs the work of the kitchen team with the Kitchen Manager. Ensure that the kitchen team has the most accurate and up-to-date information at all times Encourages a professional team rapport and cultivates a positive team spirit in the kitchen. Constantly trains and improves the quality of kitchen staff. Employment Type: Temp/Seasonal Salary: $10,000 - $15,000 Annual Bonus/Commission: No

Keywords: Camp Galil, Bethlehem , Cook, Hospitality & Tourism , Ottsville, Pennsylvania

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