Hospital Cafeteria Cook, FT, 9:30am-6pm.
Company: St. Luke's University Health Network
Posted on: May 13, 2022
St. Luke's is proud of the skills, experience and compassion of
its employees. The employees of St. Luke's are our most valuable
asset! Individually and together, our employees are dedicated to
satisfying the mission of our organization which is an unwavering
commitment to excellence as we care for the sick and injured;
educate physicians, nurses and other health care providers; and
improve access to care in the communities we serve, regardless of a
patient's ability to pay for health care.The Cook prepares, serves,
and forecasts all items needed for menu services according to
recipes and production methods as directed.
* Up to $600 Sign On Bonus! * -
JOB DUTIES AND RESPONSIBILITIES:
- Prepares all foods, ensuring that they are ready for service as
scheduled for the scheduled service periods in the proper amounts
needed, ensuring quality, quantity, and presentation.
- Ensures all foods presented for service are served at the
proper temperature and merchandized in a manner that best enhances
the quality of product.
- Ensures recipes are followed and that foods are ready in the
proper amounts and portion sizes for service.
- Reviews with staff all menu items to be served as to their
content and method of service
- Alerts the staff to any menu changes in sufficient time for
- Reviews all menus for service periods to ensure the necessary
preparation in the proper forecasted amounts according to
direction, recipes, and portions in sufficient time for ideal
- Reviews with the staff the next day's service and alert them to
any changes or special service requirements.
- Assists with general sanitation of food service department
including: wiping walls, cleaning equipment, working in the dish
room, emptying trash cans etc.
- Cleans and maintains work area at all times.
PHYSICIAL AND SENSORY REQUIREMENTS: -
Walking for up to 7 hours, 30 minutes at a time; sitting for up to
1 hour at a time and standing up to 1 - hours for 30 minutes at a
time. - Frequently uses handling and occasionally twisting/turning,
lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and
pulling (1-50 lb.). - When performing essential functions,
occasionally involves with stooping/bending, climbing, reaching
above shoulder level. - Employee must have the ability to hear
normal conversation, have general vision, far vision, and
High School graduate or equivalent preferred. Must be able to
communicate effectively in English.
TRAINING AND EXPERIENCE: -
Previous cooking experience, preferably in a hospital or restaurant
environment. Specific on-the-job training will be provided.
Please complete your application using your full legal name and
-current home address. -Be sure to -include -employment history for
-the past seven (7) years, including your present employer. -
Additionally, you are -encouraged to upload a current resume,
including all work history, education, and/or certifications and
-licenses, if applicable. -It is highly recommended that you create
a profile at the conclusion of submitting your first application.
-Thank you for your interest in St. Luke's!!
Keywords: St. Luke's University Health Network, Bethlehem , Hospital Cafeteria Cook, FT, 9:30am-6pm., Healthcare , Bethlehem, Pennsylvania
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